Potatoes and Chilli Burritos

by Foodie #636140

add to my cookbook

This recipe has been viewed 4111 times

A Potato and cilli baked dish which can be served as a snack during parties and even as a snack for kids's bday parties.

Potatoes and Chilli Burritos recipe - How to make Potatoes and Chilli Burritos

Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 4Makes 4 servings

Ingredients

4 potatoes , peeled and chopped
1 cup shredded cheese
2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1 tsp crushed garlic (lehsun)
salt and pepper to taste
8 (6 inches) tortillas
1/2 cup enchilada sauce

Method

Bring a large vessel of salted water to a boil.
Add potatoes, and cook in the salted water till they are tender but still firm, about 15 minutes.
Drain, cool and mash.
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. 6.Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan.
Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
Bake in the preheated oven 15 minutes, or until cheese begins to bubble.
Serve hot.