Pomegranate Kashai


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The above recipe is useful in case of upset stomach. the motions will be controlled immediately on consumption of this kashai. this could be had about 2 to 3 times in a day. always keep the dried pomegranate skins handy at home)

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Pomegranate Kashai recipe - How to make Pomegranate Kashai


Preparation Time:    Cooking Time:    Total Time:     1
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2 to 3 pcs of dreid pomogranate (anar) skin
1 glass of water

  1. Wash and clean the pomegranate skin and boil it in a glass of water until it reduces to half a glass.strain and drink.

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This recipe was contributed by ushaalva on 06 Mar 2002

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