Pineapple and Fig Raita
by damyantiben
This recipe has been viewed 9900 times
Simple and can be served with spicy methi parathas, karela parathas or spicy biryanis, theplas and chips.
Method- Whisk the curds, add the remaining ingredients and mix well.
- Serve chilled.
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This recipe was contributed by damyantiben on 26 Feb 2012
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