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Peanut Butter Balls
by svmishra
Added to 3 cookbooks
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I put a toothpick in the balls before refrigerating them. this made dipping them in the chocolate easier. after dipping the balls I removed the toothpick.
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Peanut Butter Balls recipe - How to make Peanut Butter Balls
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48
- Melt peanut butter and butter in saucepan, over low heat. in large bowl, mix crispy rice cereal and confectioners' sugar well. pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- 2. form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator
- 3. melt chocolate in double boiler and keep melted while working with balls. a teaspoon is best to use in dipping the balls in chocolate. dip good and place on cookie sheet. as you dip them place them back on cookie sheet and keep chilled till firm.
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This recipe was contributed by svmishra on 11 Nov 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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