Peach Fool ( Eggless Desserts Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 151 cookbooks This recipe has been viewed 21942 times

Peaches are first blended with custard and brandy and mixed with whipped cream to get a light and fluffy texture. The outcome is then garnished with grated chocolate. Peach fool will make you leave your senses, and lose yourself in complete bliss for a few moments. As a variation to this recipe, you can add mixed fruits at the bottom of the glass and then pour the peach mixture over it.

Add your private note

Peach Fool ( Eggless Desserts Recipe) recipe - How to make Peach Fool ( Eggless Desserts Recipe)

Tags

Quick Indian Sweets

Setting Time: 1 Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 13 mins 6Makes 6 glasses
Show me for glasses

Ingredients

3 canned peach halves , drained
1 tbsp brandy (optional)
1 tbsp lemon juice
1 tsp vanilla essence
2 tbsp thick curds (dahi)
3 tbsp custard powder
2 1/2 cups milk
2 tbsp brown sugar
1 cup beaten whipped cream

For The Garnish
6 tsp grated chocolate

Method

Combine the peaches, brandy, lemon juice, vanilla essence and curds and blend in a mixer to a smooth mixture. Keep aside.
Combine the custard powder along with ½ cup of milk and whisk well till no lumps remain. Keep aside.
Combine the remaining 2 cups of milk and brown sugar in a broad non-stick pan.
Once the milk starts boiling, add the custard-milk mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool completely.
Add the peach mixture and mix gently.
Add the beaten whipped cream and fold gently.
Pour the mixture into 6 individual bowls / glasses and refrigerate for 1 hour or till set.
Just before serving, sprinkle 1 tsp of grated chocolate in each bowl / glass and serve chilled.