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Nawabi Aloo


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Nawabi Aloo

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis , parathas or hot rice .

Tomatoes give this dish an interesting tang and milk gives it a rich taste, while a paste of onions, green chillies, ginger and spices gives it an awesome taste.

Although it sounds elaborate, this is actually a no-fuss recipe, which will be ready in a jiffy once you prepare the paste and boil the potatoes. Relish the Nawabi Aloo hot and fresh with rice or your favourite Indian bread.

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Nawabi Aloo recipe - How to make Nawabi Aloo

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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Ingredients
1 1/2 cups boiled potato cubes
1 tbsp oil
1 cup chopped tomatoes
1/2 cup milk
salt to taste
2 tbsp finely chopped coriander (dhania)

To Be Ground Into A Smooth Paste (using 1/4 Cup Water)
3/4 cup roughly chopped onion cubes
1/2 tbsp coriander (dhania) seeds
1/2 tbsp cumin seeds (jeera)
1/2 tbsp poppy seeds (khus-khus)
1 tsp fennel seeds (saunf)
1 tsp roughly chopped ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
2 tsp roughly chopped green chillies
1/4 tsp cardamom (elaichi) powder
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the prepared paste, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  2. Add the tomatoes, milk, salt and ¼ cup of water, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add the potatoes and coriander, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot.


Nutrient values per serving
Energy122 cal
Protein2.5 g
Carbohydrates14.2 g
Fiber1.6 g
Fat5.5 g
Cholesterol0 mg
Vitamin A461 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C24.9 mg
Folic Acid20.9 mcg
Calcium96.1 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.9 mg
Potassium214.3 mg
Zinc0.3 mg

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Reviews

Nawabi Aloo
5
Payal Parikh 86
 on 24 Oct 16 04:01 PM


This recipe is very rich in taste and has all the ing that are easily available at home. I make this when i get bored of regular subzis.
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