I used corn rava to make it gluten free , the ghee could have been easily 1 tbsp lesser. I used erythrit /Stevia instead of sugar and used half the recommended amount. It was more than sweet enough. The ghee used was ouzing from the sides. But thank you.

Fantastic recipe, I used a red chili less, but added 2 tomatoes to improve the color and enhance the taste, even my husband asked how I made it.