I love Spring Dosa as the combination of noodles along with vegetables and sauces in a dosa taste fab !! I love the way it is made on roadsides with hot sambhar and chutney

I love the combination of Strawberries and Chocolate along with biscuit crumbs, I make this for sure when strawberries are in season.....

I loved the combination in this juice of papaya and pineapple, it is not only filling but tasty too. I drink this often for breakfast.

I was bored of the usual Manchurian recipe to go with my Fried Rice so when I came across this recipe, I was very happy and tried it and it was really really good....

A perfect dosa recipe that just taste great , the one that you get at restaurants...Crispy and just sooo good that no one can eat just one.....

I love this snack with a hot cup of tea, I often make these and store in a jar and eat them often and even carry them to office....

I love Vanilla Milkshake a lot, the combination of milk, vanilla ice cream with vanilla essence when served chilled is just WOW

At times I do have leftover rice left so all I do is make this starter and my friends love it, the crispy bread and the creamy filling is surely a hit !!

I often make this for my family, it is not only easy, quick but also super tasty. The crunch of the noodles is what makes this Chinese Bhel a super hit so would advice all to serve it immediately.

Bread scooped, buttered and baked till crispy and then stuffed with macaroni cheese inside is just wow, I serve this quite often at parties and all guest enjoy every bite of it...

These cigars are a perfect starter recipe filled with cheese, green chillies and spring onions, when deep-fried they taste out of the world..

This is such a simple and easy subzi recipe, I love the combination of capsicum, paneer and baby corn with minimum spice and easily available ingredients.

I always loved Mini Samosas with different stuffings, but this onion stuffing with a lot of masalas has now been my favourite, they are perfect to serve for Indian parties with a spicy green chutney...

I make this recipe everytime I have leftover rice at home, I serve them with green chutney and enjoy every bite of it...