Mutter - Paneer Cupcakes
by damyantiben
This recipe has been viewed 7310 times
These dainty cup cakes are appealing and fiber - calcium rich.
Method- Keep the oven to pre heat at 180 degrees.
- Combine all the dry ingredients, sieve together and keep aside.
- Combine all the wet ingredients and panner, mix well and keep aside.
- Fold dry ingredients into wet ingredients and mix well.
- Fill 3/4 of the cups with cake mixture and bake it for 25 minutes at 180 degrees.
for topping- Combine all the ingredients and mix well.
- Unmould the cup cakes and cover each cup cakes with dollop of panner mixture using spoon or nozzel it curly.
- Garnish it with pista and serve it fresh with limboo pani.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 549 cal |
Protein | 14.9 g |
Carbohydrates | 62.2 g |
Fiber | 5 g |
Fat | 26.6 g |
Cholesterol | 2 mg |
Sodium | 19.7 mg |
This recipe was contributed by damyantiben on 16 Sep 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe