Multi Grain Golpapdi
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 15893 times
Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.
Add your private note
CONTEST WINNING RECIPE
For the contest
Mithais!!
Multi Grain Golpapdi recipe - How to make Multi Grain Golpapdi
Preparation Time:    Cooking Time:    Total Time:    
14Makes 12 to 15 pieces
Method- Heat the ghee in a kadhai, add the wheat flour and saute on medium flame till the flour turns pink and it gives out aroma.
- Add the soya flour, ragi flour, mix well and saute for another 2-4 minutes and remove from the flame.
- Now add the jaggery and fried coconut, sesame seeds,chopped almonds and mix well.
- Pour on greased plate and garnish with khuskhus,til,almond slivers and cut to pieces and serve.
- Can be stored for 10-15 days in an air-tight container.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 19 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe