Muhhamarra ( Lebanese)
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 36768 times
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
Main procedure- Soak the dry red chillies in warm water for about 30 minutes. Drain and discard the water.
- Combine all the ingredients including the red chillies and blend to a smooth paste.
- Serve with pita bread, lavash or strips of vegetables like cucumber, carrots, zucchini etc.
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Nutrient values (Abbrv) per tbsp
| Energy | 61 cal |
| Protein | 1 g |
| Carbohydrates | 2.1 g |
| Fiber | 0.1 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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