Missal Pav


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A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.

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Missal Pav recipe - How to make Missal Pav

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Pressure cook peas with very little water, salt & turmeric.
  2. Heat the oil and put mustard seeds.
  3. Add ginger, garlic and green chili paste.
  4. Fry for a min. add cooked peas and tamarind juice.
  5. Cook uncovered on a low flame for 2 min.
  6. Add garam masala and coriander leaves
  7. Mix well and remove from heat.
  8. At the time of serving sprinkle the mixture of gathia, papri, peanut, dal, potato chips etc.
  9. Add onion, green chillies and coriander leaves.
  10. Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas.
  11. Finally, top with a little curd and serve immediately so that mixture does not turn soggy.

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This recipe was contributed by vinodsharma on 23 Jan 2001

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