Matar Mushroom
by anu_bunny
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Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.
- Clean, wash and cut mushrooms in quarters.
- Peel onions and chop them finely.
- Heat oil in a kadai.
- Add green cardamom, cinnamon stick and chopped onions and sauté until light golden brown.
- Add ginger paste, garlic paste and cook for half a minute.
- Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt
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This recipe was contributed by anu_bunny on 15 Apr 2023
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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