Lemon and Ginger Squash

Lemon and Ginger Squash

Added to 11 cookbooks   This recipe has been viewed 39948 times

This is a very good home made squash. I always make lemon squash but i tried with ginger and it tasted very good. This is squash, so while drinking use 1/4th glass of squash and 3/4th glass of water.

Add your private note

Lemon and Ginger Squash recipe - How to make Lemon and Ginger Squash

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 bottles
Show me for bottles

500 ml fresh lemon juice
100 ml ginger (adrak) juice
1 1/4 kgs sugar
500 ml water
  1. Take a heavy bottomed pan and put water ,when the water becomes hot add sugar and stir continuously till sugar melts and cook for 5 minutes and keep aside.
  2. When the water and sugar solution becomes warm add the lemon juice and ginger juice and mix well.
  3. Cool and transfer in a glass bottle and keep in the refrigerator.
  4. While serving mix 1/4 glass squash and 3/4th glass water.
  5. Serve chilled.

Member Photo
This recipe was contributed by Jyoti V B on 06 Dec 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.