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Kairi Pinwheels
by Suman_001
This recipe has been viewed 4136 times
Tasty,attractive and new type of pakora.
- Heat a little oil in a pan, add mashed paneer mix with mashed potatoes, roasted gram flour, coriander leaves and seasoning. mix well.
- Slit the kairies and remove the seeds.
- Stuff the kairies with potato-paneer mixture and coat also the kairies with the mixture.
- Deep fry in hot oil and remove. slice each kairy into 3 circles.
- Serve hot kairi pinwheels with tomato sauce.
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This recipe was contributed by Suman_001 on 10 Oct 2005
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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