Hazelnut Biscuits
by kundan shah
Added to 8 cookbooks
This recipe has been viewed 10357 times
The small paper cases used for confectionery are an ideal size for these delicious little biscuits
- Beat butter and sugar until light and fluffy.
- Add ground hazelnuts, beat until combined.
- Add sifted flour. mix well.
- Put mixture into piping bag fitted with fluted tube.
- Pipe small stars into small paper patty cases. top each biscuit with a chocolate bit.
- Bake in 190 degree c or 375 degree f approximately 15minutes or until biscuits are light brown.
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This recipe was contributed by kundan shah on 25 Feb 2001
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