Hariyali Chhaas ( Fresh Buttermilk)
by mona_parakh
Added to 6 cookbooks
This recipe has been viewed 15744 times
Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies.
Method- Take the plain buttermilk in a deep pan.
- Crush the mint, curry leaves and coriander leaves lightly and add to the buttermilk and mix well.
- Add the crushed ginger, roasted cumin seeds powder and salt and whisk well.
- Keep aside for 10 minutes.
- Strain and serve chilled, garnished with salted boondi.
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This recipe was contributed by mona_parakh on 03 Sep 2011
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