Green Garlic Mayonnaise


  This recipe has been viewed 3459 times

Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.

Add your private note

Green Garlic Mayonnaise recipe - How to make Green Garlic Mayonnaise

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 serving
Show me for serving

2 eggs
1/2 tsp salt
1 tsp mustard (rai / sarson) powder
4 stalks roughly chopped green garlic (hara lehsun)
3 tsp lemon juice
2 tsp rice vinegar or white wine vinegar
1 1/4 cups vegetable oil
  1. Whirl all the ingredients except oil in food processor with the metal blade.
  2. With machine running, add oil in thin steady stream through opening until all oil is completely incorporated.
  3. If the food pusher has that little hole , use it by pouring the oil into that, it works great.
  4. Store in an airtight container in the refrigerator for up to a week.

Nutrient values (Abbrv) per serving
Energy407 cal
Protein2.3 g
Carbohydrates0.6 g
Fiber0.1 g
Fat43.9 g
Cholesterol0 mg
Sodium258.5 mg

Member Photo
This recipe was contributed by Uma Pandit on 11 Nov 2016

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.