Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal
Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal
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Gattas or gatte are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas. Another version of the Gatte ki Kadhi is made using an onion and tomato based gravy is usually prepared in the winter when vegetables are easily available.
Recipe Description for Gatte ki Sabzi Recipe
- For making {span class="bold1"}gatte ki sabzi recipe{/span}, in a mortar pestel, add coriander seeds, cumin seeds, fennel seeds and carom seeds and coarsely crush them.
- In a deep bowl, combine besan, add half quantity of coarsely crushed seeds, curd, asafoetida, turmeric powder, chilli powder, kasuri methi, ghee and salt. Mix well.
- Add 1 tbsp of water and knead into a soft dough. Divide the dough into 4 equal portions and shape each portion into a 150 mm. (6 inch) long cylindrical roll.
- Boil plenty of water in a pan and cook the gattas in boiling water for 12 to 15 minutes till they float on top. Drain the gattas and keep the water aside.
- Cut the gattas into 12 mm. (½") long pieces. Heat oil in a deep pan and deep fry the gattas till light golden brown and crisp.
- Drain it on an absorbent paper and keep aside.
- Heat ghee in a deep pan, add the remaining coasely crushed mixture, garlic, ginger, green chillies and red chillies. Saute for a few seconds.
- Add onions and saute on a medium flame for 2 to 3 minutes. Add tomato pulp and saute for 1 or 2 minutes.
- Add the masala paste and cook it further for 2 minutes. Add 2 cups gatta water, fried gattas and salt.
- Mix well and cover and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Sprinkle kasuri methi and coriander and mix well. Serve {span class="bold1"}gatte ki sabzi{/span} hot.
See step by step images of Gatte ki Sabzi Recipe
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