French Onion Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 45 cookbooks
This recipe has been viewed 28127 times
A soup for the sophisticated.
Method- Slice the onions very finely. Deep fry them in ghee to a golden brown colour.
- Warm the butter in vessel and add the clear part of the brown stock.
- Add 2 to 3 teacups of water to the remaining part of the stock. Leave for 10 minutes and add again the top clear part of the stock to the soup.
- Add the onions and salt and half of the grated cheese. Boil the soup for 20 to 25 minutes.
- Apply butter to the pieces of toast and sprinkle cheese on them.
How to serve- In each cup, put 1 piece of toast, pour the hot soup, sprinkle a little cheese and serve.
- If desired, add a poached egg to each cup before serving.
French Onion Soup Video by Tarla Dalal
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe