French Onion Soup ( Quick Soup Recipe)
by Tarla Dalal
Added to 118 cookbooks
This recipe has been viewed 46710 times
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
Method- Heat the butter in a pan and fry the onions on a very slow flame until brown in colour.
- Add 5 cups of water, 3 tbsp of the grated cheese , and salt and boil for a few minutes.
- Toast the bread slices in an oven at 150°c (300°f) or in a toaster till golden brown.
- Butter lightly and sprinkle a little cheese on top. Cut each toast into 3 equal pieces.
- Pour the soup into individual soup bowls, put a piece of toast in each bowl and sprinkle the remaining cheese on top of the toast.
- Place below a hot grill, approximately 200°c (400°f) for a few minutes until the cheese starts sizzling.
- Serve hot.
French Onion Soup Video by Tarla Dalal
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Nutrient values per serving
| Energy | 77 cal |
| Protein | 2.4 g |
| Carbohydrates | 5 g |
| Fiber | 0.1 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 148.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 0.6 mcg |
| Calcium | 64.7 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 33.4 mg |
| Potassium | 13.7 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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