Farali Potli


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A different and tasty faraali recipe which can be served tangy mango chutney.

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Farali Potli recipe - How to make Farali Potli

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
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For the dough

    For the dough
  1. Combine all the ingredients in a bowl, add 1/2 cup of water, mix well and knead into a tight dough.
  2. Cover and keep in the refrigerator for 10 minutes.

For the stuffing

    For the stuffing
  1. Heat the oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies and red chilli powder and saute for 1 minute.
  3. Add the potatoes and rock salt, mix well and cook for 3 to 4 minutes.
  4. Add the cashewnuts, raisins, garlic and coriander, mix well and remove from the flame.
  5. Keep aside to cool.

How to proceed

    How to proceed
  1. Divide the dough into small equal portions and roll each portion into small puris.
  2. Apply little water with your fingers on the corner of puri.
  3. Place 2 spoon of stuffing in middle of puri and bring the sides together to seal and form a potli.
  4. Heat the oil in a kadhai and deep fry these potlies on a slow flame till golden brown.
  5. Serve hot with amchoor ki chatni

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This recipe was contributed by bhawnabaveja on 30 Aug 2011

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Farali Potli
 on 25 Aug 16 12:59 AM

How wheat flour is used in upvan?
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Tarla Dalal    Hi Neelam, Wheat flour is not used on fasting days. This is a member contributed recipe.
25 Aug 16 09:54 AM