Eggroll

by msurati

add to my cookbook add to shopping list

Added to 10 cookbooks This recipe has been viewed 41499 times

An innovative crispy egg rolls is made from maida rotis which are stuffed with a spicy egg mixture and then sealed just like samosas. Deep fry these egg rolls and enjoy as snack with chutney or sauce.

Add your private note

Eggroll recipe - How to make Eggroll

Tags

Preparation Time: 30 min Cooking Time: 10 min Total Time: 40 mins 4
Show me for servings

Ingredients

1 cup shredded cabbage
1/2 cup bean sprouts
1/2 cup sliced onions
2 tsp sesame seeds (til)
2 tsp soy sauce
1 tbsp sweet chilli sauce
1/4 tsp M.S.G
1 1/2 tsp garlic (lehsun) powder
1 1/2 tsp onion powder
1/2 cup carrot jullienes
1/2 cup thinly sliced capsicum
chilli sauce as necessary
3 drops of dark sesame oil
1/4 tsp salt
2 tsp sugar
1/2 tsp rice vinegar
1/8 tsp turmeric powder (haldi)
2 tsp maize flour (makai ka atta)
8 wonton wrappers

Method

Heat oil, add all the vegetables,aji no moto and saute for 1 min on very high heat add all the spices and cornstarch and saute for 1 more minute. then spread oil on one spring wrapers and put another spring wrapers top of it and spread oil again. then fill it with the 1 tbsp vegetable mixture and then make a paste of white flour(maida) and water a

This recipe was contributed by msurati on 25 Feb 2002

Know more about this member, Click Here

Login Name
Password

Eggroll

Eggroll recipe - How to make Eggroll

Tags

No Contest Announced