Eggless Lemon Souffle
by goodrecipies
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 12 cookbooks
This recipe has been viewed 31861 times
Browse through our recipe collection of lemon souffle recipes and souffle recipes, including our eggless lemon souffle recipe. A lovely eggless lemon souffle recipe with a soft texture and awesome lemony taste in a creamy souffle.
Method- Combine agar-agar and water in a pan and cook till the china grass dissolves.
- Add sugar and cook a little more.
- Take the pan off the heat, add the lemon juice and mix well. Keep aside to cool.
- While the agar-agar cools and begins to set, whip the chilled cream (has to be chilled other wise it will curdle), till it holds its shape.
- Fold in the cream into the cooled agar-agar mixture, transfer on to a serving bowl, chill and serve.
Other Related Recipes
This recipe was contributed by goodrecipies on 31 Aug 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe