Easy Bread Gulab Jamun
by Lathiya
Added to 2 cookbooks
This recipe has been viewed 56618 times
This is so easy to make to impress surprise guests this Diwali.
To make sugar syrup- Boil sugar and water on low flame till one string consistency.
- Add cardamom powder.
To make jamuns- Cut the brown crust of the bread.
- Dip both sides of the bread in milk.
- Squeeze out the excess milk.
- Knead it to a soft dough.
- Make smooth balls from the bread dough without applying much pressure.
- Heat oil in a kadai and fry the gulab jamuns in low flame until they turn brown.
- Drop the fried gulab jamuns into the warm sugar syrup
- Let the gulab jamuns remain soaked in the sugar syrup for 1-2 hours.
- Serve warm.
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This recipe was contributed by Lathiya on 16 Oct 2014
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