Dry Paneer Tikka
by Nirali Adani
Added to 13 cookbooks
This recipe has been viewed 60950 times
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Method- Combine the curds, salt, green chilli paste, chilli powder and orange colour in a bowl and mix well.
- Add the paneer, capsicum and tomato pieces and mix well and keep refrigerated for 2-3 hours.
- Insert the cubes in a skewer and grill in a pre-heated griller for 20-30 minutes, or till they turn crisp and golden brown.
- Serve hot.
Other Related Recipes
This recipe was contributed by Nirali Adani on 04 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe