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Gobi Manchurian, How To Make Gobi Manchurian, Starter
5
 on 09 Jan 17 04:00 PM


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Gobi Manchurian, How To Make Gobi Manchurian, Starter
5
Foodie#467885
 on 27 Apr 16 05:40 PM


Turns out perfect! I tweaked a little by using atta (instead of maida) the fried florets were not so crunchy but loved it
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Gobi Manchurian, How To Make Gobi Manchurian, Starter
5
 on 04 Mar 16 06:13 AM


Can I fry the florets in advance and keep it? Then when the guests arrive I simply make the sauce fresh and toss the fried florets in the sauce On high flame? Or suggest other tricks so I can do this easily.
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Tarla Dalal    Hi Meera, You can but the freshness and crispness will be missing which will give a great flavour. Instead keep the sauce ready , once guest arrive just fry the cauliflower and toss in the sauce and serve...
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04 Mar 16 09:22 AM
meeraseth    Ok! That sounds very good, maybe even better... Many thanks!
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04 Mar 16 11:28 AM
Gobi Manchurian, How To Make Gobi Manchurian, Starter
5
 on 04 Feb 16 10:17 PM


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Tarla Dalal    Thanks Deepak. We are delighted you loved the Gobi Manchurian recipe. Please keep posting your thoughts and feedback.
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05 Feb 16 01:41 PM
Gobi Manchurian, How To Make Gobi Manchurian, Starter
5
 on 31 Jan 16 03:51 AM


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Tarla Dalal    Thanks Khedekar. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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01 Feb 16 09:51 AM
Gobi Manchurian ( Starter)
5
Gandhi Dhwani
 on 28 Oct 15 03:40 PM


A starter which is my all time favourite and have it in restaurants.. I tried this at home and believe me this is a super hit.. The flavours are soo simple and not complicated. i also added onion cubes for extra crunch.. The deep fried cauliflower itself tasted very nice and the added sauted garlic and flavours make it a perfect homemade starter..
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