Reviews for recipe Schezuan Fried Rice, Schezwan Fried Rice #4166 | Page 1 of 3

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Reviews for recipe Schezuan Fried Rice, Schezwan Fried Rice

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on 27 Feb 21 08:51 PM

perfect recipe

on 22 Nov 20 09:02 PM

1.What is the property of Vinegar in this recipe...? 2.Can we skip vinegar?

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Tarla Dalal Vinegar is used to balance the spice level with its sourness. If you wish, you can avoid it.

28 Nov 20 11:09 AM

on 16 Aug 19 01:33 PM

Awesome 👌👍

on 17 May 19 08:20 PM

Excellent recipe. My family just loved it !!!

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Tarla Dalal Hi Vaishali, Glad you liked it! Do try out more recipes from our website and share your experience with us.Happy cooking!

18 May 19 08:36 AM

on 18 Jul 18 05:12 PM

madam how to make schezwan sauce at home??

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Tarla Dalal Hi Jamila, Please check https://www.tarladalal.com/Schezwan-Sauce-Schezuan-Sauce-Chinese-Recipe-4190r

19 Jul 18 08:54 AM

on 03 May 18 02:59 PM

ma''am if we don''t have vinegar,what alternative can be used

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Tarla Dalal Hi Pooja, You can skip using vinegar.

03 May 18 03:39 PM

on 31 Mar 18 02:02 PM

on 13 Jan 18 07:06 AM

himanshu Mishra

on 19 Dec 17 07:26 PM

Madam if celery is not available,what alternative can be used?

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Tarla Dalal Omit the celery it will yet taste nice...

20 Dec 17 09:30 AM

on 28 Jun 17 03:32 PM

Back to recipe Schezuan Fried Rice, Schezwan Fried Rice

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