Reviews for recipe Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery #41001

Reviews for recipe Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery

on 08 Sep 18 01:00 AM

Hi. I tried this recipe with 2 cups of ground peanuts and 1cup of jaggery. After melting jaggery and adding peanuts,the mixture didn''t come together. So I added around half cup jaggery more to it. But the mixture is still a loose mass as if it needs more jaggery. What went wrong and how can I fix it. Please help!

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Tarla Dalal Hi Harvinder, Making chikki is an art. You have to follow the exact recipe and adding jaggery from behind will affect the texture.

10 Sep 18 09:35 AM

Akila

on 20 Jul 18 10:30 PM

Hi , tried the recipe . It came out very well . But it’s soft for my mother in law liked it so much but I would prefer a little hard like the store bought one . What should I do ? And in the step 3 , is it not necessary to add little water ??

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Tarla Dalal Hi Akila, Thank you for your kind words. There is no need to add water in step 3. Also, you can try this recipe to make peanut chikki like the store using this recipe https://www.tarladalal.com/Peanut-Chikki-41000r

21 Jul 18 08:34 AM

n_katira

on 05 Jul 16 03:16 PM

Very nice recipe... the chikki turned out to be same like we get in the market.... I will make it more often now.... the proportion of jaggery and chikki is also prefect, thus lending the mch needed sweetness to the chikki.

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