Reviews for recipe Beetroot and Coconut Sabzi, South Indian Sabzi #41484

Reviews for recipe Beetroot and Coconut Sabzi, South Indian Sabzi

on 31 May 21 11:52 AM

Chef Mrs. Tarla, Your recipes are amazing like you. Only reading the methods of preparation sounds exotic. I have tried before some of the veggies and trust that thus one will turn good too. Thank you

| Hide Replies

Tarla Dalal Thank you for your kind words. Please try the recipe and share your comments with us.

31 May 21 01:34 PM

TD-NYC

on 05 Jan 21 02:47 AM

Really lovely, simple recipe. Great idea to save time by using shredded beetroot!

| Hide replies

Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

05 Jan 21 07:30 PM

Archana

on 01 Aug 20 04:09 PM

Really amazing.... Sooo tasty, easy to make... First time I have eaten so tasty sabzi that too of beetroot.... Thank you very much ma''am

| Hide Replies

Tarla Dalal thanks for the feedback !!! keep reviewing recipes you loved.

04 Aug 20 05:00 PM

Archana

on 01 Aug 20 03:04 PM

| Hide Replies

Tarla Dalal thanks for the feedback !!! keep reviewing recipes you loved.

01 Aug 20 03:23 PM

Aarav

on 23 Feb 17 04:32 PM

Beetroot and coconut subzi, this subzi is so easy to make, the flavour of the garlic and the crunchiness of the coconut is really nice. The sweetness of the beetroot just burst in the mouth in every bite. I enjoyed this subzi with dal and rice..

Back to recipe Beetroot and Coconut Sabzi, South Indian Sabzi

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?