You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Naashta  >  Dal Kachori

Dal Kachori


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 24080 times

A delicious crispy morning snack. Can be relished with a cup of tea.

Add your private note

Dal Kachori recipe - How to make Dal Kachori

Preparation Time:    Cooking Time:    Total Time:     32Makes 30 to 35 pieces
Show me for pieces

Ingredients

For The Dough
1 kg plain flour (maida)
1 pinch baking soda
salt to taste
1 tbsp carom seeds (ajwain)
2 tbsp oil
warm water to knead the dough

For The Filling
150 gms urad dal (split black lentils)
100 gms chana dal (split bengal gram)
2 tsp fennel seeds (saunf)
1 pinch asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1 tsp red chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp dried mango powder (amchur)
1/2 cup chopped coriander (dhania)
oil for frying
black salt (sanchal) to taste
chaat masala (optional)
Method

For The Dough
    For The Dough
  1. Combine all the ingredients in a bowl, mix well and knead the dough using adequate quantity of oil and water.
  2. The dough should be soft to touch.
  3. Make small round balls.
  4. Make it flat using your palm and fingers.
  5. Keep aside.

For The Filling
    For The Filling
  1. Soak the chana dal and urad dal for 1 hour.
  2. Drain the water and blend in a mixer to a coarse paste.
  3. Heat some oil in a kadhai, add the dal mixture and saute for approx. 10 minutes till it becomes brown.
  4. Remove the dal mixture onto a dish and add all the remaining ingredients and mix well.
  5. Keep aside.

How to proceed
    How to proceed
  1. Fill small portions of the dal mixture in the maida balls to make the kachori.
  2. Deep fry the kachoris in hot oil till crisp and golden brown.
  3. drain on an absorbent paper.
  4. Serve with tea.



Member Photo
This recipe was contributed by Anu27 on 15 Nov 2012


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dal Kachori
5
 on 08 Jun 17 08:43 AM


Reply