Curry Leaves Veg Cheese Paniyaram


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This greenish Curry Leaves Veg Cheese Paniyaram is a very healthy option for children.

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Curry Leaves Veg Cheese Paniyaram recipe - How to make Curry Leaves Veg Cheese Paniyaram

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 paniyarams
Show me for paniyarams

  1. Wash and grind the curry leaves with jeera and black pepper to a smooth paste and mix well with the dosa batter.
  2. In a pan, heat oil and add mustard seeds followed by urad dal.
  3. Add the chopped onions, grated carrot and green peas.
  4. Add red chilli powder with little salt and mix everything well ans saute for a few minutes.
  5. Add this mixture to the dosa batter, mix well.
  6. Cut the cheese slices into small squares. ( From 1 slice of cheese, we can get 5 small pieces)
  7. Grease the paniyaram pan with ghee and heat it.
  8. Once the pan is hot, add the dosa batter in the moulds. In each mould, insert 1 cheese piece inside the batter and close the pan with the lid. Let it cook for few minutes.
  9. After few minutes, flip the paniyarams to the other side and cook for few more minutes with the lid closed.
  10. Open the lid, take out the paniyarams and serve hot with any chutney.

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This recipe was contributed by MSangeetha on 24 May 2018

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