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Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.
2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
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Curd Dosa recipe - How to make Curd Dosa
Preparation Time: 1/2-1 day Cooking Time:    Total Time:
- Add 2 cups of rice and 1 cup of poha and 1tbsp of methi, soak them for 4-6 hours and grind them softly.
- Add in salt to taste and pour two laddles in a hot kadai and cook covered with a lid.
- Do not turn. serve hot with tomato chutney or any other spicy chutney.
This recipe was contributed by kvs_sailaja on 10 Feb 2002
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