Corn Poha Vada
by MOONBEAMS
Added to 7 cookbooks
This recipe has been viewed 9095 times
Twist from a regular vada.
Add your private note
Corn Poha Vada recipe - How to make Corn Poha Vada
Preparation Time:    Cooking Time:    Total Time:    
5Makes 4 to 6 serving
For the white sauce- Heat the butter in non-stick pan, add the plain flour and saute on low heat for a minute.
- Add the garlic and saute for 30 seconds.
- Add the milk, while stirring gradually, and bring to boil.
- Add the salt and pepper and mix well and cook till the sauce becomes thick and till done.
- Keep aside to cool.
How to proceed- Combine the corn, potatoes, cheese, paneer, green chillies, rice flakes, coriander, coconut, ginger, cumin seeds, salt and chilli sauce in a bowl and toss well.
- Add the prepared white sauce, mix well and keep aside.
- Divide the mixture into small size balls ,flatten and make a hole in the centre with the help or your thumb.
- Dip these vadas in the prepared coating batter.
- Roll the vadas evenly with bread crumbs.
- Heat oil in a kadhai and deep fry these vadas in oil.
- Serve hot with your favourite sauce or chutney.
- Enjoy hot.
Other Related Recipes
This recipe was contributed by MOONBEAMS on 29 Jun 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe