Corn Panki ( Healthy Breakfast Recipe)

Corn Panki ( Healthy Breakfast Recipe)

Added to 105 cookbooks   This recipe has been viewed 60200 times

Corn and semolina pancakes cooked between circles of banana leaves. Accompanied with a tall glass of milkshake, this truly is a healthy breakfast.

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Corn Panki ( Healthy Breakfast Recipe) recipe - How to make Corn Panki ( Healthy Breakfast Recipe)

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 servings
Show me for servings

2 grated sweet corn cob
3 tbsp semolina (rava)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tbsp fresh low fat curds (dahi)
1 tsp oil
salt to taste

Other Ingredients
3 banana leaves (kele ka patta)
oil for greasing

For Serving
carrot garlic chutney
  1. Using a 75 mm. (3") diameter cookie cutter, cut out 32 rounds of the banana leaves. Grease the banana leaf rounds with some oil and keep aside.
  2. In a bowl, combine the corn, semolina, coriander, green chillies, curds, oil, salt and 1/3 cup of water and mix well.
  3. Heat a tava (griddle) and place 4 greased banana leaf rounds on it.
  4. Pour a spoonful of the corn mixture on each banana leaf round and cover with another greased banana leaf round. Cook on both sides till the banana leaves brown slightly and the pancake in-between peels off the banana leaf easily.
  5. Repeat twice to make 12 more pankis.
  6. Serve hot with carrot garlic chutney.

Corn Panki Video by Tarla Dalal


Carrot Garlic Chutney ( Healthy Breakfast) 

Nutrient values (Abbrv) per serving
Energy31 cal
Protein1.2 g
Carbohydrates6.2 g
Fiber0.4 g
Fat0.4 g
Cholesterol0 mg
Sodium7.7 mg

RECIPE SOURCE : Healthy BreakfastBuy this cookbook

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