Mumbai roadside coconut chutney video by Tarla Dalal

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Mumbai roadside coconut chutney video. Mumbai roadside coconut chutney is a popular condiment typically served with a variety of street foods, especially South Indian dishes like idli, dosa, and medu vada. It's known for its fresh, vibrant flavors and creamy texture

Recipe Description for Coconut Chutney ( Mumbai Roadside Recipes)

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 1 cup
Show me for cup

Ingredients

For Coconut Chutney
3 tbsp freshly grated coconut
2 tbsp roasted chana dal (daria)
2 small green chillies , roughly chopped
1 tsp chopped ginger (adrak)
2 tbsp chopped coriander (dhania)
6 to 7 curry leaves (kadi patta)
salt to taste

For The Tempering
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
3 to 4 curry leaves (kadi patta)
1 small whole dry kashmiri red chilli , broken into pieces
1/4 tsp asafoetida (hing)

Method

For coconut chutney

To make {span class="bold1"}mumbai roadside coconut chutney{/span}, combine the coconut, roasted chana dal, green chillies, ginger, coriander, curry leaves, salt and 3 tbsp of water and blend in a mixer to a smooth paste.
Transfer the paste to a bowl, add 1/3 cup of water and mix well.
For the tempering, heat the oil in a small pan and add the mustard seeds.
When the seeds crackle, add the urad dal, curry leaves, red chillies and asafoetida and sauté on a medium flame for a minute.
Pour this tempering over the chutney and mix well. Use as required or store the {span class="bold1"}mumbai roadside coconut chutney{/span} in an air-tight container in a deep-freezer.

See step by step images of Coconut Chutney ( Mumbai Roadside Recipes)

RECIPE SOURCE : Mumbai's Roadside Snacks