Chocolaty Fruity Dosa

by Anshu Agrawal

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We have tried a lots of savory flavours of dosas, but here is dosa that can be served as a sweet dish loaded with lots of Vitamins and Yuminess. Chocolate truffle sauce gives it an entirely different taste and will be loved by kids, as no kid can say no to chocolate.

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Chocolaty Fruity Dosa recipe - How to make Chocolaty Fruity Dosa

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Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

2 cups readymade dosa batter
1 cup chocolate truffle sauce
a bowl chopped mixed fruits (mango , apple , strawberry , kiwi , banana , grapes)
5 tbsp white butter for greasing and cooking
2 tbsp roughly chopped cashewnuts (kaju)
2 tbsp raisins (kismis)

For The Truffle Sauce
200 ml amul fresh cream or milk
2 cups chopped dark chocolate

Method

For the chocolate truffle sauce

Heat the cream/milk in a non-stick pan.Switch off the gas.
Add the chocolate and mix well till thick. Keep aside to cool.

For the chocolaty fruity dosa

Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.
Pour a half a cup of the batter on it and spread it in a circular motion to make a thick circle, so that when we load it with fruits it doesn't break.
Smear little unsalted butter over it and along the edges and cook on medium flame to make a soft light brown dosa.
Take it on a plate and let it cool for 2 minutes. Spread some chocolate truffle sauce evenly all over the dosa, place some fruits on one end of the dosa , top it up with a few cashewnuts and raisins and roll it up.
Drizzle some chocolate truffle Sauce in a zig zag pattern on the stuffed dosa.
Cut it into pieces and serve immediately.