Chocolate Souffle By sanamalhotra
by sanamalhotra
Added to 11 cookbooks
This recipe has been viewed 19177 times
A cool delicious fruit and nut based souffle item, chocolate souffle is a souffle recipe prepared from eggs, cocoa powder, sugar and fresh cream. A classic dessert item, chocolate souffle is best enjoyed on a hot summer afternoon.
- Dissolve gelatine in 1/2 cup water over a pan of hot water.
- Add cocoa to 1 cup milk. heat over a pan of hot water and make smooth paste.
- Add dissolved gelatine, cocoa paste, rest of milk, chopped walnuts and chocolate pieces to milkmaid.
- Mix well.
- Whisk cream till stiff. fold into the milkmaid mixture.
- Pour the mixture into a souffle dish and chill.
- Serve decorated with stiffly beaten cream and chocolate curls.
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This recipe was contributed by sanamalhotra on 13 Jan 2001
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