Choco Almond Cupcake ( Cupcakes Recipe)
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 41976 times
Chocolate and almond are a made-for-each other combination—and they present an unforgettable duet in this luxurious cupcake. Almond, almond essence and melted chocolate make the frosting very different from the rest of the cupcakes; and a cherry on top gives the perfect finish to it! make it an unforgettable after-dinner treat, by serving with chocolate ice-cream, topped with roasted almonds.
For the frosting- Put the butter in a bowl and beat it with the help of a spatula.
- Add the icing sugar and mix well.
- Add the melted chocolate, powdered almonds and almond essence, mix well and keep aside.
How to proceed- Fill the frosting in a piping bag as shown on page 20 and pipe out swirls of your choice on each cupcake.
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- Garnish each cupcake with almonds covering the frosting evenly and top with a cherry.
- Serve immediately.
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Nutrient values (Abbrv) per cupcake
| Energy | 622 cal |
| Protein | 7.6 g |
| Carbohydrates | 57.7 g |
| Fiber | 0.6 g |
| Fat | 46 g |
| Cholesterol | 73.8 mg |
| Sodium | 279.9 mg |
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