Cardamom & Saffron Syrup
by chitvish
Added to 2 cookbooks
This recipe has been viewed 30047 times
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
- Powder together cardamom with skin & pepper & mix with powdered saffron.
- Combine sugar, water & citric acid & put on medium flame.
- Dissolve sugar, stirring well & let it boil for 10 mts.
- Add the spice powder mixture & boil for 5 mts.
- Remove & keep closed to retain flavours.
- Cool & bottle.
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This recipe was contributed by chitvish on 23 May 2005
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