Cabbage and Capsicum Pulao
by rachna2005
Added to 9 cookbooks
This recipe has been viewed 21755 times
Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.
Method- Heat the oil in the pan, add the onions and saute till they turn translucent.
- Add the capsicum and saute for 2 minutes.
- Add the cabbage and saute for more 3 minutes.
- Add the ginger-garlic paste, green clhilli paste and msg and saute for 1 minutes.
- Add the soaked rice, mix well and add enough water and cook till the rice are cooked.
- Serve hot with your favorite accompaniment.
Other Related Recipes
This recipe was contributed by rachna2005 on 21 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe