Butter Murukku, butter chakli Video by Tarla Dalal

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Butter Murukku Recipe Video. Our Indian cuisine abounds with varieties of jar snacks , which add sparkle to a cup of tea or coffee! One such gem from the South Indian repertoire is Butter Murukku, a melt-in-the-mouth savoury snack made with a dough of rice flour, urad flour and besan. A dash of whole spices like cumin and sesame contribute to the aroma and flavour of the murukku, increasing its irresistibility quotient.

Recipe Description for Butter Murukku Recipe, Butter Chakli

Preparation Time: 5 mins
Cooking Time: 25 mins
Makes 5 cups
Show me for cups

Ingredients

For Butter Murukku
1 1/2 cups rice flour (chawal ka atta)
2 tbsp urad dal (split black lentil) flour
2 tbsp besan (bengal gram flour)
2 tbsp soft butter
1/2 tsp black sesame seeds (kala til)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
salt to taste
oil for deep-frying

Method

For butter murukku

To mke {span class="bold1"}butter murukku recipe{/span}, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 2 equal portions.
Take a portion of the dough and press it into a greased chakli “press” and cover it with the lid.
Heat the oil in a deep non-stick pan, press holding the chakli maker directly on top of the oil and let the murruku directly fall in the hot oil.
Do not over crowd the deep non-stick pan with a lot of murruku and deep-fry them on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
Cool and serve or store the {span class="bold1"}butter murukku{/span} in an air-tight container.

See step by step images of Butter Murukku Recipe, Butter Chakli

RECIPE SOURCE : Tarla Dalal's Latest Recipes