Brinjal Dal


Added to 1 cookbook   This recipe has been viewed 28956 times

Brinjal imparts a unque flavour to the dal.

Add your private note

Brinjal Dal recipe - How to make Brinjal Dal

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings

  1. Heat the ghee in a kadhai and add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
  3. Add the brinjal and saute for few minutes.
  4. Add the mashed dal, 2 cups water and the remaining ingredients, mix well and boil for atleast 10 minutes.
  5. Serve hot garnished with coriander.
  6. Serve hot with rice, papap and pickle.

Member Photo
This recipe was contributed by damyantiben on 31 Jan 2012

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.