Brinjal Bajji In Dahi

Brinjal Bajji In Dahi

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Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.

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Brinjal Bajji In Dahi recipe - How to make Brinjal Bajji In Dahi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
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  1. Roast the brinjal on direct flame till it gets cooked.
  2. Cool and remove the skin.
  3. Transfer in a deep bowl and mash it.
  4. Add the curds, salt and sugar and mix well. Keep aside.
  5. Heat the oil in a small pan, add the mustard seeds, green chillies, asafoetida and curry leaves saute for a minute.
  6. Pour the prepared tempering on the brinjal-curd mixture and mix well.
  7. Serve at room temperature and garnish with coconut and coriander.

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This recipe was contributed by Radha Hoizal on 05 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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