Bottle Gourd Pakoda
by raising star
Added to 1 cookbook
This recipe has been viewed 15334 times
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Method- Remove the excess water from the grated bottle gourd and transfer into a deep bowl.
- Add the besan, rice flour, salt, chilli powder, green chillies, ginger and garlic paste.
- Add very little water and mix well.
- Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps.
- Deep-fry the pakodas till it is golden brown in colour from all the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by raising star on 04 Nov 2011
i live in delhi, i like to cook a lot. i try new new recipesKnow more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe