Besan Barfi
by rachapudianupama
Added to 24 cookbooks
This recipe has been viewed 66797 times
A sweet and delicious indian dessert barfi made with besan and ghee.
Method- Fry the gram flour in fat.
- Remove and set aside.
- Prepare sugar syrup(use half the amount of water to sugar)
- Add the fried flour and cook till it forms one lump in the center of pan
- Remove from fire,sprinkle crushed cardamoms, add salt and chopped nuts.
- Mix well and spread on greased board it thickens
- Let it cool and cut in to diamond shapes
Other Related Recipes
This recipe was contributed by rachapudianupama on 17 Apr 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe