Besan Vegetable


Added to 5 cookbooks   This recipe has been viewed 26570 times

when your gravy is a bit too much spicy add a pinch of sugar to make it less spicy.

Add your private note

Besan Vegetable recipe - How to make Besan Vegetable

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


  1. Cut capsicums and carrots in small thin long strips.shallow fryin little oil with salt and chilly powder until done .keep aside.
  2. Mix apaste of bason with salt,chillypdr,sugar and mango powder .
  3. Keep i tbsp oil in a pan and add jeera and shallow fry this paste without sticking at the bottom.keep covered until done and make it to a nice coarse powder.
  4. Add it to the vegetables evenly with dhania leaves decorated.

Member Photo
This recipe was contributed by sitalaxmi on 12 Jun 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Brown Rice Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.