Beetroot Pickle
by susershana_sehgal
Added to 1 cookbook
This recipe has been viewed 19547 times
An innovative spicy achaar or pickle recipe, Beetroot pickle is a great accompaniment to any meal. The sweet taste of beetroot gets masked with the strong flavour of oil and spices and is best enjoyed with dal chawal or stuffed Parathas.
- Wash beetroots and cut them in large flanks after peeling.
- Add salt, chiili and ryeand mix well.
- Let it marinate for 10 minutes and your pickle is ready.
Other Related Recipes
This recipe was contributed by susershana_sehgal on 01 Jan 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe