Basil Rava Idli
by damyantiben
Added to 1 cookbook
This recipe has been viewed 9574 times
Fresh basil leaves adds subtle aroma and flavour to this healthy idlis.
Method- Combine the semolina, curds and enough water in a bowl and mix well.
- Add the basil and coriander, mix well and keep aside for at least half an hour.
- Grease the idli moulds with ghee. Keep aside.
- Heat the ghee in a small pan and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, urad dal, cahsew, asafoetida and raisin and saute till the dal turns golden brown.
- Add this tempering to the batter and mix well.
- Just before making, add 1 tsp fruit salt and mix gently.
- Pour spoonful of batter into the moulds and steam in an idli steamer for 20 minutes or till idlis are cooked.
- Cool and serve immediately garnished with basil and with chutney and sambhar.
- Repeat with the remaining batter and fruit salt to make more idlis.
Other Related Recipes
This recipe was contributed by damyantiben on 22 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe