Babycorn Paneer Masala


3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 21 cookbooks   This recipe has been viewed 56585 times

Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.

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Babycorn Paneer Masala recipe - How to make Babycorn Paneer Masala

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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  1. Cut the paneer into triangular shapes and keep aside.
  2. Combine the red chillies, almonds, onions, garlic and chopped ginger and blend in a mixer to a smooth paste, using 1/2 cup of water. Keep aside.
  3. Heat the oil in a pan, add the prepared ground paste and sauté for 5 minutes on a medium flame.
  4. Add the tomato puree, chilli powder, cumin seeds powder, coriander powder, garam masala, fenugreek seeds powder and salt, mix well and cook on a slow flame for 5-7 minutes.
  5. Add the paneer and baby corns, mix well and cook on a slow flame for more 5-7 minutes.
  6. Serve hot garnished with ginger julienne.

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This recipe was contributed by anu_bunny on 18 Jan 2017

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Babycorn Paneer Masala
 on 14 Mar 17 11:58 PM

Very tasty n hubby jus loved it!!
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Tarla Dalal    Hi Saanchi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
15 Mar 17 08:43 AM
Babycorn Paneer Masala
 on 17 Apr 11 01:28 PM

the recipe is not complete.....please fill in the remaining steps